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 Indomie

First produced in the 1970's with the launch of classic Chicken Flavoured Noodles, Indomie has now become a household brand name that is loved by everyone Indomie noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious taste

First produced in the 1970's with the launch of classic Chicken Flavoured Noodles, Indomie has now become a household brand name that is loved by everyone Indomie noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious taste


Available in many different varieties the most popular is Mie Goreng - which literally means Fried Noodles but without the fuss. Indomie Goreng first launched in 1982 and has penetrated many countries including the United States, Australia, Britain, the Middle East and China. Do not miss the wide selection of flavors on offer, Indomie Goreng is the most complete!


Indomie is made of carefully selected ingredients:
Wheat Flour best quality of Bogasari Flour Mils
Spices and seasonings that are contained in tiap2 / masing2 sense that Indomie is the best choice of Natural Resources Nusantara, and processed with Very Hygienic Standard Internasioanal process, and high-quality technology.
Fortification extra minerals and vitamins A, B1, B6, B12, Niacin, Folic Acid and Iron Mineral.

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  • Indomie Mi Goreng is the first and original Indonesian mi goreng noodles. Simply cook the noodles, drain and add the flavours in. With 5 flavour sachets in the pack, add a little or add the lot for the authentic Indonesian mi goreng noodles taste.

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